Name: Delicious and flavorful cuke-a-mato broiled polenta recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup polenta; 2 cups water; 1 cucumber, sliced; 1 tomato, sliced; 1/4 cup feta cheese, crumbled; 2 tablespoons olive oil; Salt and pepper to taste

Delicious and flavorful cuke-a-mato broiled polenta recipe

4.98 (7)

This recipe combines the creamy texture of polenta with the freshness of cucumbers and tomatoes, all broiled to perfection. It's a perfect dish for a summer dinner or a light lunch, bringing a burst of Mediterranean flavors to your table.

Ingredients

1 cup polenta
2 cups water
1 cucumber, sliced
1 tomato, sliced
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
Salt and pepper to taste

Directions

Preheat broiler on high
In a saucepan, bring water to a boil and slowly whisk in polenta
Reduce heat and simmer, stirring frequently, for about 15-20 minutes until thickened
Pour polenta into a greased baking dish and spread evenly
Arrange cucumber and tomato slices on top of polenta
Drizzle with olive oil and season with salt and pepper
Sprinkle feta cheese over the top
Place under broiler for 5-7 minutes until cheese is melted and vegetables are slightly charred
Serve hot and enjoy!

Interesting Facts

Polenta is a staple food in many Mediterranean cultures, made from cornmeal and often served as a creamy side dish or as a base for toppings

Cucumbers and tomatoes are classic Mediterranean ingredients, adding a refreshing element to this dish

Broiling the polenta gives it a crispy crust while keeping the inside creamy and delicious