Delicious and flavorful tangy honey glazed ham recipe for your next gathering

This tangy honey glazed ham is a perfect blend of sweet and tangy flavors that will have your guests coming back for more. The succulent ham is roasted to perfection and coated in a sticky glaze made from honey, mustard, and brown sugar. It's an easy-to-make dish that is sure to impress at any holiday gathering or special occasion.

Ingredients

• 1 spiral-cut ham (8-10 pounds)
• 1 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 325°F.
2. Place the ham in a roasting pan and cover with foil. Bake for 1 hour.
3. In a small saucepan, combine honey, mustard, brown sugar, vinegar, garlic powder, onion powder, and black pepper. Cook over medium heat until the mixture thickens, about 10 minutes.
4. Remove the foil from the ham and brush the glaze over the ham. Bake for an additional 30 minutes, basting with the glaze every 10 minutes.
5. Remove from oven and let rest for 10 minutes before slicing and serving.

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