Delicious and Healthy Dark Carrot Raisin Muffins Recipe

These dark carrot raisin muffins are a perfect combination of sweetness and nutrition. Packed with carrots, raisins, and warm spices, these muffins are moist and flavorful, making them a great option for breakfast or a snack on the go.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup grated carrots
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup milk

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat together brown sugar, vegetable oil, and eggs until well combined.
4. Stir in grated carrots, raisins, chopped walnuts, and milk.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop the batter into the prepared muffin tin, filling each cup 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these dark carrot raisin muffins warm or at room temperature.

Interesting Facts