Delicious and Juicy American Turkey Meatballs Recipe

This American Turkey Meatballs recipe is a perfect blend of savory flavors and juicy texture. Made with ground turkey, breadcrumbs, herbs, and spices, these meatballs are easy to prepare and incredibly delicious. Serve them with your favorite pasta or enjoy them as a tasty appetizer.

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and egg. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in size.
4. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 2-3 minutes per side.
5. Transfer the browned meatballs to a baking dish and bake in the oven for 15-20 minutes, or until cooked through.
6. Serve the turkey meatballs hot with your favorite sauce or pasta.

Interesting Facts