Delicious and Refreshing Ahi Poke Bowl with a Crunchy Twist

This Ahi Poke Bowl with Rice Crackers is a fusion of traditional Hawaiian flavors and a crunchy texture. The marinated ahi tuna mixed with fresh ingredients and served over rice crackers makes for a satisfying and refreshing meal.

Ingredients

• 1 lb fresh ahi tuna, diced
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 1/2 tsp red pepper flakes
• 2 green onions, thinly sliced
• 1 avocado, diced
• 1/2 cucumber, diced
• 1 cup cooked white rice
• 1 cup rice crackers
• 1 tbsp sesame seeds
• 1 tbsp furikake seasoning

Directions

1. In a bowl, mix soy sauce, sesame oil, rice vinegar, ginger, garlic, and red pepper flakes.
2. Add diced ahi tuna to the marinade and let it sit in the refrigerator for at least 15 minutes.
3. Once marinated, assemble the bowl by layering rice, marinated ahi tuna, avocado, cucumber, and green onions.
4. Sprinkle sesame seeds and furikake seasoning over the bowl.
5. Top with rice crackers for a crunchy finish.
6. Enjoy your Ahi Poke Bowl with Rice Crackers!

Interesting Facts