Delicious American Almond Butter Cookies

These American Almond Butter Cookies are a delightful treat, perfect for any occasion. With a rich almond flavor and a crisp, buttery texture, these cookies are sure to be a hit with your family and friends. They are easy to make and will quickly become a favorite in your household.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup almond butter
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chopped almonds
• 1/4 cup sugar, for rolling

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add almond butter and mix until well combined.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in flour, baking soda, salt, and vanilla extract until a dough forms.
6. Fold in chopped almonds.
7. Shape dough into 1-inch balls and roll in sugar to coat.
8. Place on prepared baking sheet and flatten slightly with a fork.
9. Bake for 10-12 minutes, or until cookies are set and lightly golden brown.
10. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts