Delicious and Healthy Ricotta-Stuffed Zucchini Boats Recipe

These ricotta-stuffed zucchini boats are a fantastic vegetarian option for a light and flavorful meal. The creamy ricotta filling pairs perfectly with the tender zucchini, creating a dish that is both satisfying and nutritious. This recipe is easy to prepare and is sure to become a family favorite.

Ingredients

• 4 medium zucchinis
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• 1 garlic clove, minced
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 2 tbsp olive oil

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow boat shape.
3. In a bowl, mix together the ricotta cheese, parmesan cheese, basil, garlic, salt, and pepper.
4. Fill each zucchini boat with the ricotta mixture and sprinkle breadcrumbs on top.
5. Drizzle olive oil over the zucchinis and bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender.
6. Serve hot and enjoy!

Interesting Facts