Delicious Fluffy Gingerbread Pancakes Recipe

These fluffy gingerbread pancakes are a delightful twist on a classic breakfast favorite. Packed with warm spices like cinnamon, ginger, and cloves, these pancakes are perfect for a cozy morning treat. Serve with a drizzle of maple syrup and a dollop of whipped cream for the ultimate indulgence.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup molasses
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• Maple syrup, for serving
• Whipped cream, for serving

Directions

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
2. In a separate bowl, mix together the molasses, buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve the pancakes warm with maple syrup and whipped cream on top.
7. Enjoy your fluffy gingerbread pancakes!

Interesting Facts