This recipe for homemade fudge will transport you to a world of rich, velvety sweetness. Made with quality ingredients and a touch of love, this fudge is perfect for holiday gifts, special occasions, or simply treating yourself to a delicious treat.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Directions
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir constantly until chocolate chips are melted and mixture is smooth.
- Remove from heat and stir in vanilla extract and nuts, if using.
- Pour mixture into a greased 8x8 inch pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy!
Interesting Facts
Fudge has been a beloved treat in America since the late 19th century.
The word 'fudge' is believed to have originated from a botched batch of caramel in the 19th century.
Homemade fudge makes a great gift for friends and family.