Jack Daniel's Very Merry Eggnog Recipe

Indulge in this creamy and flavorful eggnog recipe with a hint of whiskey from Jack Daniel's. Perfect for holiday gatherings or cozy nights by the fire, this drink will surely impress your guests with its rich and decadent taste.

Ingredients

• 6 large eggs
• 3/4 cup sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup Jack Daniel's whiskey
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• whipped cream and cinnamon for garnish

Directions

1. Separate the egg yolks from the whites. In a bowl, whisk together the yolks and sugar until combined and creamy.
2. In a saucepan, heat the milk and cream over low heat until just simmering. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until slightly thickened.
4. Remove from heat and stir in the whiskey, nutmeg, and cinnamon. Let cool to room temperature.
5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the eggnog mixture.
6. Chill the eggnog in the refrigerator for at least 3 hours or overnight. Serve cold, garnished with whipped cream and a sprinkle of cinnamon.

Interesting Facts