Name: Savor the flavors of Scandinavia with this delicious Dromskinka Dream Ham recipe.
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 spiral-cut ham; 1 cup brown sugar; 1/2 cup honey; 1/4 cup Dijon mustard; 1 teaspoon ground cloves; 1/2 teaspoon cinnamon

Savor the flavors of Scandinavia with this delicious Dromskinka Dream Ham recipe.

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This recipe combines the rich and smoky flavors of ham with a sweet and tangy glaze, creating a dish that is sure to impress your family and friends. Perfect for holiday gatherings or a special Sunday dinner, this Dromskinka Dream Ham will become a new favorite at your table.

Ingredients

1 spiral-cut ham
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon ground cloves
1/2 teaspoon cinnamon

Directions

Preheat your oven to 325°F.
In a small saucepan, combine the brown sugar, honey, Dijon mustard, ground cloves, and cinnamon. Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.
Place the ham in a roasting pan and brush with half of the glaze.
Cover the ham with aluminum foil and bake for 1 hour, basting with the remaining glaze every 15 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the glaze is caramelized and the ham is heated through.
Let the ham rest for 10 minutes before slicing and serving.
Enjoy your Dromskinka Dream Ham with your favorite sides and a glass of wine for a truly memorable meal.

Interesting Facts

Traditional Scandinavian hams are often cured with a mix of sugar and salt, giving them a slightly sweet flavor.

The spiral-cut of the ham allows the glaze to penetrate into the meat, creating a more flavorful dish.

Adding cloves and cinnamon to the glaze gives the ham a warm and spicy kick that pairs perfectly with the sweet honey and tangy Dijon mustard.