Scandinavian cuisine is a combination of the various culinary traditions of the countries of the Scandinavian peninsula. It is characterized by minimal use of spices and a focus on fresh, seasonal, and locally sourced ingredients. Dairy products and fish are widely used in Scandinavian cooking, as are fruits, vegetables, and grains. Popular dishes include open-faced sandwiches, smørrebrød, potato dumplings, pickled herring, smoked salmon, and other seafood dishes. Sweet treats like waffles, pancakes, and pastries are also popular. Whether you're looking for an easy weeknight dinner or a special occasion feast, you'll find the perfect Scandinavian dish here.