Delicious Strassburgare Recipe

Strassburgare is a classic American dish that features juicy beef patties, melted cheese, and flavorful toppings sandwiched between two buns. This recipe is perfect for a quick and satisfying meal that the whole family will love.

Ingredients

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup ketchup
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 4 slices of cheese
• 4 hamburger buns
• Lettuce, tomato, and pickles for topping

Directions

1. In a bowl, mix together the ground beef, breadcrumbs, egg, chopped onion, ketchup, Worcestershire sauce, salt, and pepper.
2. Divide the mixture into four equal parts and shape into patties.
3. Cook the patties on a grill or stovetop until they reach your desired level of doneness.
4. Place a slice of cheese on each patty and allow it to melt.
5. Toast the hamburger buns on the grill or in a toaster oven.
6. Assemble the burgers by placing a patty on the bottom bun, topping with lettuce, tomato, and pickles, and placing the top bun on top.
7. Serve hot and enjoy!

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