Delicious and Easy Cherry Cobbler Recipe

This homemade cherry cobbler is the perfect balance of sweet and tart flavors. The buttery crust pairs perfectly with the juicy cherries, creating a mouthwatering dessert that is sure to impress your family and friends. Best served warm with a scoop of vanilla ice cream!

Ingredients

• 4 cups pitted cherries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix the cherries, 1 cup of sugar, lemon juice, and vanilla extract. Pour the mixture into a baking dish.
3. In another bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Stir in the milk and melted butter until well combined.
4. Drop spoonfuls of the batter over the cherry mixture in the baking dish.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Serve warm with vanilla ice cream.

Interesting Facts