Delicious Holiday Green Beans Recipe with a Crunchy Twist

These holiday green beans are the perfect side dish for any festive meal. The green beans are blanched to perfection and then sautéed with garlic for a flavorful kick. Toasted almonds add a crunchy texture that will have everyone coming back for seconds.

Ingredients

• 1 lb. fresh green beans, trimmed
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup sliced almonds, toasted
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil and add the green beans. Cook for 2-3 minutes, then drain and plunge into ice water to stop the cooking process.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the blanched green beans to the skillet and toss to coat in the garlic oil. Cook for another 2-3 minutes until the beans are heated through.
4. Season with salt and pepper to taste, then sprinkle the toasted almonds on top before serving.

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