Delicious and Unique Inside Out Ravioli II Recipe

This Inside Out Ravioli II recipe puts a fun twist on traditional ravioli by encasing the filling inside the pasta dough. A flavorful blend of cheeses, herbs, and spices makes this dish a crowd pleaser. Give it a try for a memorable dining experience!

Ingredients

• 2 cups all-purpose flour
• 2 eggs
• 1/2 cup water
• 1 teaspoon salt
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Marinara sauce for serving

Directions

1. In a mixing bowl, combine flour and salt. Make a well in the center and add eggs. Mix well to form a dough.
2. Knead the dough on a floured surface until smooth. Cover with a damp cloth and let rest for 30 minutes.
3. In another bowl, mix ricotta cheese, Parmesan cheese, parsley, basil, garlic powder, onion powder, salt, and pepper. Set aside.
4. Divide the dough into small balls. Roll out each ball into a thin round disc.
5. Place a spoonful of the cheese mixture in the center of each disc. Fold the dough over the filling to create a half-moon shape.
6. Seal the edges by pressing with a fork. Cook in boiling water for 4-5 minutes or until the ravioli floats to the surface.
7. Serve the Inside Out Ravioli II with marinara sauce and enjoy!

Interesting Facts