Tangy and flavorful mustard glazed pork chops

These mustard glazed pork chops are a perfect balance of savory and tangy flavors. The mustard sauce adds a delicious depth of flavor to the juicy pork chops, creating a mouthwatering dish that is sure to impress your family and friends.

Ingredients

• 4 bone-in pork chops
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat your grill or oven to 400°F.
2. Season the pork chops with salt and pepper on both sides.
3. In a small bowl, mix together the Dijon mustard, honey, soy sauce, and olive oil to make the glaze.
4. Brush the glaze onto both sides of the pork chops.
5. Grill or bake the pork chops for 15-20 minutes, or until they reach an internal temperature of 145°F.
6. Let the pork chops rest for a few minutes before serving.
7. Serve the mustard glazed pork chops hot with your favorite side dishes.

Interesting Facts