Spice up your dinner with this flavorful Tex-Mex fire rice!

This Spicy Tex-Mex Fire Rice is a delicious and bold dish that combines the flavors of Mexico with a kick of heat. Perfect for spice lovers, this dish is easy to make and perfect for any weeknight dinner or gathering with friends. The combination of rice, spices, and vegetables creates a dish that is bursting with flavor and will leave your taste buds craving more.

Ingredients

• 1 cup white rice
• 1 can diced tomatoes
• 1 can black beans
• 1 cup corn kernels
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno, diced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 cups chicken broth
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Sour cream and avocado for garnish

Directions

1. In a large skillet, heat some oil over medium heat. Add the onion, garlic, and jalapeno and sauté until softened.
2. Add the rice, chili powder, cumin, and paprika. Cook for 2-3 minutes, until the spices are fragrant.
3. Stir in the diced tomatoes, black beans, corn, and chicken broth. Bring to a boil, then reduce heat and cover. Let simmer for 20 minutes, or until the rice is cooked through.
4. Once the rice is cooked, remove from heat. Stir in the cilantro and lime juice. Season with salt and pepper.
5. Serve the Spicy Tex-Mex Fire Rice hot, garnished with sour cream and avocado slices.

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