Homemade Tangy Pumpkin Butter Recipe

This homemade tangy pumpkin butter recipe is a flavorful and versatile spread that can be enjoyed on toast, crackers, pancakes, or even in baking. With the perfect balance of sweetness and tanginess, this pumpkin butter is a must-have in your fall pantry.

Ingredients

• 2 cups of pumpkin puree
• 1 cup of brown sugar
• 1/2 cup of apple cider
• 1/4 cup of lemon juice
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of cloves
• 1/4 teaspoon of ginger
• Pinch of salt

Directions

1. In a saucepan, combine the pumpkin puree, brown sugar, apple cider, lemon juice, and spices.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the mixture cook for 30-40 minutes, stirring occasionally, until it thickens to a spreadable consistency.
4. Remove from heat and let the pumpkin butter cool before transferring it to a jar or container.
5. Store in the refrigerator for up to a week or freeze for longer storage.
6. Enjoy your tangy pumpkin butter on toast, crackers, pancakes, or use it in baking for added flavor!

Interesting Facts