Creamy and Delicious Homemade Pistachio Ice Cream Recipe

Indulge in the rich and nutty flavor of homemade pistachio ice cream with this easy-to-follow recipe. With just a few simple ingredients, you can create a creamy and decadent dessert that will impress your family and friends. Perfect for any occasion or just a sweet treat on a hot day!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup shelled pistachios, chopped

Directions

1. In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours, or until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. During the last few minutes of churning, add the chopped pistachios.
6. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
7. Serve and enjoy!

Interesting Facts