Delicious Pennsylvania Greek Sauce Recipe

This Pennsylvania Greek Sauce recipe is a fusion of Pennsylvania Dutch flavors with Greek influences, resulting in a savory and tangy sauce that pairs perfectly with a variety of dishes. Made with simple ingredients, this sauce is easy to prepare and will elevate any meal to a new level of deliciousness.

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, black pepper, and salt.
2. Stir well to combine all the ingredients.
3. Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
4. Taste the sauce and adjust the seasoning if needed.
5. Remove from heat and let it cool slightly before serving with your favorite dish.

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