These quinoa oatmeal cookies are a delightful combination of chewy oats, nutty quinoa, and sweet raisins. They are perfect for a snack or dessert and are packed with fiber, protein, and nutrients to keep you satisfied.
Ingredients
- 1 cup cooked quinoa
- 1 cup rolled oats
- 1/2 cup raisins
- 1/2 cup almond butter
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the quinoa, oats, raisins, almond butter, honey, vanilla extract, cinnamon, and salt until well combined.
- Scoop out tablespoon-sized portions of the mixture and roll into balls. Flatten each ball with a fork on the prepared baking sheet.
- Bake for 12-15 minutes until the edges are golden brown. Let cool before serving.
- Enjoy your homemade quinoa oatmeal cookies!
Interesting Facts
Quinoa is a complete protein, containing all nine essential amino acids.
Oats are high in soluble fiber, which can help lower cholesterol levels.
Almond butter adds a dose of healthy fats and protein to these cookies.