Cheesy Potato and Corn Chowder Recipe

Indulge in a comforting bowl of Cheesy Potato and Corn Chowder, a creamy and flavorful soup perfect for a cozy night in. This hearty chowder combines tender potatoes, sweet corn, and gooey melted cheese for a satisfying meal the whole family will love.

Ingredients

• 4 cups diced potatoes
• 1 cup corn kernels
• 1/2 cup diced onion
• 1/2 cup diced celery
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onions and celery, and cook until softened.
3. Stir in the flour to create a roux, then slowly whisk in the chicken broth.
4. Add the diced potatoes and corn kernels, and simmer until the potatoes are tender.
5. Stir in the heavy cream and cheddar cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped chives.

Interesting Facts