Cheesy Potato and Corn Chowder Recipe

4 stars
4.33 (13)
Cheesy Potato and Corn Chowder Recipe
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on May 16, 2024

Indulge in a comforting bowl of Cheesy Potato and Corn Chowder, a creamy and flavorful soup perfect for a cozy night in. This hearty chowder combines tender potatoes, sweet corn, and gooey melted cheese for a satisfying meal the whole family will love.

Ingredients

  • 4 cups diced potatoes
  • 1 cup corn kernels
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 4 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Chopped chives for garnish

Directions

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onions and celery, and cook until softened.
  3. Stir in the flour to create a roux, then slowly whisk in the chicken broth.
  4. Add the diced potatoes and corn kernels, and simmer until the potatoes are tender.
  5. Stir in the heavy cream and cheddar cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped chives.

Interesting Facts

  • Chowder is a type of soup that originated in 18th century New England and typically includes seafood, vegetables, and dairy.
  • Corn and potatoes are staple ingredients in American cuisine, making this chowder a classic comfort food dish.
  • Adding cheese to chowder creates a rich and creamy consistency that elevates the flavor profile of the dish.