Indulge in a comforting bowl of Cheesy Potato and Corn Chowder, a creamy and flavorful soup perfect for a cozy night in. This hearty chowder combines tender potatoes, sweet corn, and gooey melted cheese for a satisfying meal the whole family will love.
Ingredients
- 4 cups diced potatoes
- 1 cup corn kernels
- 1/2 cup diced onion
- 1/2 cup diced celery
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
- Chopped chives for garnish
Directions
- In a large pot, melt the butter over medium heat.
- Add the diced onions and celery, and cook until softened.
- Stir in the flour to create a roux, then slowly whisk in the chicken broth.
- Add the diced potatoes and corn kernels, and simmer until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives.
Interesting Facts
Chowder is a type of soup that originated in 18th century New England and typically includes seafood, vegetables, and dairy.
Corn and potatoes are staple ingredients in American cuisine, making this chowder a classic comfort food dish.
Adding cheese to chowder creates a rich and creamy consistency that elevates the flavor profile of the dish.