Delicious BBQ Tuna Fritters Recipe

These BBQ Tuna Fritters are a unique and tasty twist on traditional fritters. Made with canned tuna, breadcrumbs, and a blend of spices, they are crispy on the outside and moist on the inside. Perfect for a quick and easy meal, appetizer, or snack.

Ingredients

• 2 cans of tuna, drained
• 1/2 cup breadcrumbs
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 eggs
• 2 tablespoons BBQ sauce
• 1/4 cup vegetable oil for frying

Directions

1. In a large mixing bowl, combine tuna, breadcrumbs, red onion, bell pepper, parsley, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
2. In a separate bowl, beat the eggs and mix in the BBQ sauce.
3. Pour the egg mixture over the tuna mixture and mix until well combined.
4. Form the mixture into small patties.
5. Heat vegetable oil in a skillet over medium-high heat.
6. Fry the fritters in batches for 3-4 minutes on each side, until golden brown and crispy.
7. Serve the BBQ Tuna Fritters hot with additional BBQ sauce for dipping.

Interesting Facts