Delicious Coconut Pecan Frosting Recipe for Cakes and Cupcakes

This Coconut Pecan Frosting is the perfect topping for your favorite cakes and cupcakes. With a rich coconut flavor and crunchy pecans, it adds a decadent touch to any dessert. Plus, it's simple to make and requires just a few ingredients!

Ingredients

• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine sweetened condensed milk, butter, and vanilla extract.
2. Cook over medium heat, stirring constantly, until the mixture thickens and turns a light golden brown.
3. Remove from heat and stir in shredded coconut and chopped pecans.
4. Allow the frosting to cool slightly before spreading it on your cake or cupcakes.
5. Enjoy the rich and flavorful Coconut Pecan Frosting on your favorite desserts!

Interesting Facts