Decadent Mascarpone Brandy Cream Recipe

This rich and creamy mascarpone brandy cream is the perfect topping for desserts like tiramisu or fresh berries. The combination of mascarpone cheese and brandy creates a decadent flavor that will impress your guests and elevate any dessert to a gourmet level.

Ingredients

• 8 oz mascarpone cheese
• 1/4 cup brandy
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Directions

1. In a mixing bowl, whisk together the mascarpone cheese and brandy until smooth.
2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Cover and refrigerate for at least 1 hour before serving.
5. Serve over your favorite dessert and enjoy!

Interesting Facts