Spicy and tangy, this Hot and Sour Soup is sure to warm you up on a cold day.

Hot and Sour Soup is a popular Chinese dish that combines spicy and sour flavors with a variety of ingredients like tofu, mushrooms, and vegetables. This flavorful soup is easy to make at home and perfect for chilly weather.

Ingredients

• 4 cups chicken or vegetable broth
• 1/2 cup sliced mushrooms
• 1/2 cup diced tofu
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili paste
• 1 teaspoon sesame oil
• 1/4 cup cornstarch mixed with water
• 1 egg, beaten
• Salt and pepper to taste
• Green onions and cilantro for garnish

Directions

1. In a pot, bring the broth to a simmer over medium heat.
2. Add mushrooms, tofu, soy sauce, rice vinegar, and chili paste to the pot.
3. Simmer for 10 minutes.
4. Stir in the cornstarch mixture to thicken the soup.
5. Slowly pour in the beaten egg, stirring gently to create ribbons.
6. Season with sesame oil, salt, and pepper.
7. Serve hot, garnished with green onions and cilantro.

Interesting Facts