Delicious Crispy Chicken with Sweet and Tangy Sauce

This recipe features crispy fried chicken breasts smothered in a delightful maple mustard sauce. The combination of crunchy chicken and sweet tangy sauce creates a perfect balance of flavors that will delight your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1/4 cup vegetable oil
• 1/2 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/4 tsp red pepper flakes

Directions

1. In a shallow dish, mix together flour, garlic powder, paprika, salt, and pepper.
2. Dredge chicken breasts in the flour mixture, shaking off excess.
3. In a large skillet, heat vegetable oil over medium-high heat.
4. Add chicken breasts and cook for 5-6 minutes per side or until golden brown and cooked through.
5. In a small saucepan, combine maple syrup, Dijon mustard, apple cider vinegar, and red pepper flakes.
6. Simmer the sauce over medium heat for 5-7 minutes, stirring occasionally, until slightly thickened.
7. Serve crispy chicken breasts topped with maple mustard sauce and enjoy!

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