Indulge in this decadent Vegan Double Chocolate Peanut Butter Banana Cake

This Vegan Double Chocolate Peanut Butter Banana Cake is the perfect combination of rich chocolate, creamy peanut butter, and sweet bananas. It's moist, flavorful, and completely dairy-free and egg-free. Treat yourself to a slice of this indulgent cake for a dessert that will have everyone asking for seconds.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup mashed ripe bananas
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup creamy peanut butter
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the mashed bananas, maple syrup, coconut oil, and peanut butter.
4. Combine the wet ingredients with the dry ingredients and fold in the chocolate chips.
5. Pour the batter into the prepared cake pan and spread it out evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before slicing and serving. Enjoy!

Interesting Facts