Delicious Peanut Butter Snickerdoodles Recipe

These peanut butter snickerdoodles are a delightful combination of creamy peanut butter and the cinnamon sugar goodness of a traditional snickerdoodle. They are chewy, soft, and full of flavor, making them the perfect treat for any occasion.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Directions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. In a small bowl, mix together the 1/4 cup granulated sugar and cinnamon for rolling.
7. Shape the dough into 1-inch balls and roll each ball in the cinnamon sugar mixture.
8. Place the dough balls on the prepared baking sheets, spacing them 2 inches apart.
9. Bake for 10-12 minutes, or until the cookies are set but still soft in the center.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Interesting Facts