Easy and Flavorful Instant Pot Mexican Chicken and Rice Recipe

This Instant Pot Mexican Chicken and Rice recipe is perfect for a quick and flavorful weeknight dinner. Packed with delicious Mexican flavors, tender chicken, and fluffy rice, this dish is sure to please the whole family.

Ingredients

• 1 pound chicken breasts, diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 cup salsa
• 1 cup chicken broth
• 1 cup white rice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• Fresh cilantro, for garnish

Directions

1. Turn on the Instant Pot and select the sauté function.
2. Add the olive oil, diced chicken, onion, and bell pepper. Cook until the chicken is browned.
3. Add salsa, chicken broth, rice, cumin, chili powder, garlic powder, salt, and pepper. Stir well.
4. Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
5. Once done, allow for a natural pressure release for 10 minutes, then do a quick release.
6. Stir in the cheddar cheese until melted.
7. Serve the Mexican chicken and rice hot, garnished with fresh cilantro.
8. Enjoy!

Interesting Facts