Creamy and flavorful Artichoke Mashed Potatoes

This recipe combines the creaminess of mashed potatoes with the unique flavor of artichoke hearts. It's a perfect side dish for any meal, adding a gourmet touch to your dinner table. Impress your guests with this easy-to-make and tasty recipe!

Ingredients

• 4 large potatoes, peeled and diced
• 1 can of artichoke hearts, drained and chopped
• 1/2 cup of milk
• 4 tablespoons of butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Boil the diced potatoes in a pot of salted water until tender, about 15 minutes.
2. Drain the potatoes and mash them using a potato masher.
3. Add the chopped artichoke hearts, milk, butter, salt, and pepper to the mashed potatoes.
4. Mix well until everything is combined and creamy.
5. Serve the artichoke mashed potatoes hot, garnished with fresh parsley.

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