Indulge in a luxurious and satisfying seafood and pasta dish with this creamy recipe.

This indulgent dish combines tender seafood with al dente pasta in a creamy sauce that is bursting with flavor. Perfect for a special occasion or a cozy night in, this recipe will impress even the most discerning seafood lovers.

Ingredients

• 8 oz fettuccine pasta
• 1 lb mixed seafood (shrimp, scallops, mussels)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until softened.
3. Add mixed seafood to the skillet and cook until just opaque.
4. Stir in heavy cream and Parmesan cheese, and simmer until sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Add cooked fettuccine to the skillet and toss to coat in the sauce.
7. Serve hot, garnished with fresh parsley.

Interesting Facts