Delicious and Flavorful Cuban-Style Black Beans Recipe

This Cuban-style black beans recipe is a perfect blend of flavors and spices that will transport you to the colorful streets of Havana. It's a hearty and satisfying dish that is perfect for a cozy family dinner or a gathering with friends. With simple ingredients and easy steps, you can create a delicious meal that everyone will love.

Ingredients

• 2 cups black beans, dried
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Rinse the black beans and soak them in water overnight.
2. In a large pot, heat olive oil over medium heat and sauté the onion, bell pepper, and garlic until fragrant.
3. Add the soaked black beans, cumin, oregano, bay leaf, salt, and pepper to the pot. Cover with water and bring to a boil.
4. Reduce heat to low, cover, and simmer for about 30-40 minutes, or until the beans are tender.
5. Adjust seasoning to taste and serve hot with rice or as a side dish.

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