Indulge in the ultimate breakfast treat with these extra yummy fluffy pancakes. This recipe will guide you through creating light and fluffy pancakes that are bursting with flavor. Perfect for a lazy weekend brunch or a special breakfast celebration.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Directions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Create a well in the center of the dry ingredients and pour in the milk, egg, and melted butter. Mix until just combined.
- Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter, keeping pancakes warm in a low oven until ready to serve.
- Serve with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Interesting Facts
Sifting the dry ingredients helps to create a lighter texture in the pancakes.
Letting the batter rest for a few minutes before cooking can help the pancakes rise even more.
Using melted butter in the batter adds a rich, buttery flavor to the pancakes.