Extra Yummy Fluffy Pancakes Recipe

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Indulge in the ultimate breakfast treat with these extra yummy fluffy pancakes. This recipe will guide you through creating light and fluffy pancakes that are bursting with flavor. Perfect for a lazy weekend brunch or a special breakfast celebration.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter

Directions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Create a well in the center of the dry ingredients and pour in the milk, egg, and melted butter. Mix until just combined.
  3. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
  4. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Repeat with the remaining batter, keeping pancakes warm in a low oven until ready to serve.
  6. Serve with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Interesting Facts

  • Sifting the dry ingredients helps to create a lighter texture in the pancakes.
  • Letting the batter rest for a few minutes before cooking can help the pancakes rise even more.
  • Using melted butter in the batter adds a rich, buttery flavor to the pancakes.