This broccoli cheddar frittata is a tasty and satisfying dish that is perfect for breakfast, brunch, or even a light dinner. Packed with broccoli, cheddar cheese, and eggs, this frittata is easy to make and is sure to please the whole family.
Ingredients
- 8 eggs
- 1 cup chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Add broccoli to the skillet and cook for 5 minutes until slightly tender.
- Pour the egg mixture over the broccoli in the skillet.
- Sprinkle cheddar cheese on top.
- Transfer the skillet to the oven and bake for 20-25 minutes until the frittata is set and golden brown.
- Slice and serve hot.
- Enjoy your delicious Broccoli Cheddar Frittata!
Interesting Facts
Frittatas are a great way to use up leftover vegetables and cheese.
Broccoli is a nutrient-rich vegetable that adds great flavor to this dish.
Cheddar cheese adds a rich and creamy texture to the frittata.