Delicious Stuffed Acorn Squash with Savory Mushroom and Turkey Bacon Stuffing Recipe

This recipe combines the sweetness of acorn squash with a savory stuffing made with mushrooms and turkey bacon. It's a delicious and comforting dish that is perfect for a cozy evening meal. The stuffing is packed with flavor and complements the tender, roasted acorn squash beautifully.

Ingredients

• 2 acorn squashes
• 1 tablespoon olive oil
• 6 slices of turkey bacon, chopped
• 1 small onion, diced
• 8 oz mushrooms, chopped
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat the oven to 400°F.
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. Brush the cut sides of the squash with olive oil and season with salt and pepper.
4. Place the squash halves cut side down on a baking sheet and roast for 30-40 minutes, until tender.
5. In a skillet, cook the chopped turkey bacon until crispy. Remove from the skillet and set aside.
6. In the same skillet, sauté the onion until translucent. Add the mushrooms, garlic, thyme, sage, salt, and pepper. Cook until the mushrooms are tender.
7. Stir in the breadcrumbs, cooked turkey bacon, and Parmesan cheese. Mix well.
8. Remove the roasted squash from the oven and carefully flip them over.
9. Fill each squash half with the mushroom and turkey bacon stuffing.
10. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, until the stuffing is golden brown.
11. Serve hot and enjoy!

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