Indulge in the deep-dish goodness of Detroit-style pizza with this easy recipe. The crispy yet fluffy crust topped with rich tomato sauce, gooey cheese, and your favorite toppings will surely satisfy your pizza cravings.
Ingredients
- 1 lb pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
Directions
- Preheat the oven to 450°F and grease a square baking pan with olive oil.
- Press the pizza dough into the pan, making sure it reaches the edges.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the mozzarella cheese over the sauce, followed by the pepperoni slices.
- Top with the remaining mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Bake for 20-25 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Let it cool for a few minutes before slicing and serving. Enjoy your delicious Detroit-style pizza!
Interesting Facts
Detroit-style pizza is known for its thick, square crust that is crispy on the outside and chewy on the inside.
The pizza is traditionally baked in a square steel pan, giving it its signature shape and texture.
Detroit-style pizza is often topped with the cheese first and the sauce on top, which helps prevent the crust from getting soggy.