Delicious and Easy Pork and Pepper Stir Fry Recipe

This pork and pepper stir fry is a quick and flavorful dish that is sure to please your taste buds. With tender pieces of pork, vibrant bell peppers, and a savory sauce, this stir fry is perfect for a weeknight meal. It's a great way to get your protein and veggies in one delicious dish!

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 bell peppers, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 1 tsp cornstarch
• 1/2 cup chicken broth
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice, for serving

Directions

1. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, ginger, cornstarch, and chicken broth. Set aside.
2. Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add pork slices and cook until browned, about 2-3 minutes. Remove pork from skillet and set aside.
3. Add remaining 1 tbsp of vegetable oil to the skillet. Add bell peppers, onion, and garlic. Stir fry for 2-3 minutes until vegetables are tender-crisp.
4. Return pork to the skillet and pour in the sauce. Cook for another 1-2 minutes until sauce thickens and pork is cooked through.
5. Season with salt and pepper to taste. Serve over cooked rice and enjoy!

Interesting Facts