Delicious and Easy Gringo Posole Recipe

This Gringo Posole recipe is a twist on the traditional Mexican soup, with a combination of pork, hominy, and flavorful spices like chili powder and cumin. It's a hearty and comforting dish that is perfect for a cozy dinner with family and friends.

Ingredients

• 1 lb pork shoulder, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 can (15 oz) hominy, drained
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper, to taste
• Toppings: sliced radishes, sliced avocado, chopped cilantro, lime wedges

Directions

1. In a large pot, brown the pork shoulder over medium heat for 5-7 minutes.
2. Add the onion and garlic, and sauté until softened.
3. Stir in the chili powder and cumin, and cook for another minute.
4. Add the hominy, chicken broth, and diced tomatoes. Bring to a simmer.
5. Cover and cook for 45 minutes, or until the pork is tender.
6. Season with salt and pepper to taste.
7. Serve the posole hot with your choice of toppings.

Interesting Facts