A scalloped potato dish is an irresistible side dish, featuring thinly-sliced potatoes, cream, and a cheesy topping. A classic recipe starts by preheating the oven and buttering a baking dish. Thinly-sliced potatoes are layered in the dish, with a mixture of cream and seasonings poured over the top. A layer of cheese is sprinkled over the top, and the dish is baked until golden and bubbly.
Scalloped potatoes can be jazzed up with a variety of flavorful ingredients. Try adding herbs or a pinch of nutmeg for a subtle flavor boost. For a heartier dish, add bacon or ham. For a vegetarian version, use vegetable stock instead of cream. To make a more substantial meal, add cooked sausage or chicken.
Scalloped potatoes are a great accompaniment to a wide variety of entrees. Serve them alongside roasted chicken, grilled steak, or a vegetarian main dish. The creamy, cheesy potatoes are sure to be a hit with the whole family.
Whether you're looking for a classic recipe or a twist on the traditional dish, you'll find plenty of delicious scalloped potato recipes. Enjoy the creamy, cheesy side dish at your next meal!