Delicious Apple Rose Tart Recipe

This apple rose tart is a mouthwatering dessert that combines the sweetness of apples with the delicate flavor of roses. The beautiful rose-shaped apple slices make for a stunning presentation that will impress your guests. Perfect for a special occasion or as a treat for yourself.

Ingredients

• 1 sheet of puff pastry
• 3-4 apples, cored and thinly sliced
• 1/4 cup of sugar
• 1 teaspoon of cinnamon
• 1/4 cup of apricot preserves
• 1 tablespoon of water

Directions

1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface and transfer to a tart pan.
3. Arrange the apple slices in a spiral pattern on top of the puff pastry.
4. Mix the sugar and cinnamon together and sprinkle over the apples.
5. Bake for 30-35 minutes until the pastry is golden brown and the apples are tender.
6. In a small saucepan, heat the apricot preserves and water until melted.
7. Brush the glaze over the tart while still warm.
8. Serve the tart warm or at room temperature.

Interesting Facts