Creamy and delicious Potato Spinach Casserole

This Potato Spinach Casserole is a hearty and satisfying dish that combines tender potatoes, flavorful spinach, and creamy cheese. It's the perfect side dish for any meal and is sure to be a hit with the whole family. The dish is easy to prepare and can be customized to your liking by adding additional seasonings or toppings.

Ingredients

• 5 medium potatoes, peeled and thinly sliced
• 1 cup chopped fresh spinach
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 2 eggs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced potatoes and chopped spinach.
3. In a separate bowl, whisk together the milk, eggs, garlic powder, salt, and pepper.
4. Pour the milk mixture over the potatoes and spinach, then add the cheddar and Parmesan cheese. Mix well to combine.
5. Transfer the mixture to a greased casserole dish and cover with foil.
6. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
7. Let cool slightly before serving.

Interesting Facts