This homemade blueberry cobbler is a perfect dessert for any occasion. With a buttery biscuit topping and sweet juicy blueberries underneath, this cobbler is sure to be a hit. It's easy to make and even easier to enjoy!
Ingredients
- 4 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup boiling water
Directions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the blueberries, 1 cup sugar, and lemon juice. Pour the mixture into a baking dish.
- In a separate bowl, mix the flour, 1/4 cup sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the boiling water until just combined. Drop spoonfuls of the dough on top of the blueberry mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Serve warm with a scoop of vanilla ice cream, if desired.
Interesting Facts
Blueberries are a superfood high in antioxidants and vitamins.
Cobblers date back to the early American colonies and are a classic dessert in Southern cuisine.