Tart and sweet Green Tomato Raspberry Jam for a unique twist on traditional jam recipes.

This Green Tomato Raspberry Jam is a delightful spread that captures the essence of summer with its bright and tangy flavors. The tartness of the green tomatoes pairs perfectly with the sweetness of raspberries, creating a jam that is perfect for spreading on toast, scones, or biscuits. This recipe is a great way to use up green tomatoes from your garden or local farmer's market.

Ingredients

• 4 cups green tomatoes, chopped
• 4 cups raspberries
• 6 cups sugar
• 1/4 cup lemon juice
• 1 package powdered pectin

Directions

1. In a large pot, combine the green tomatoes, raspberries, lemon juice, and pectin. Cook over medium heat until the mixture comes to a boil.
2. Add the sugar to the pot, stirring constantly until the sugar is fully dissolved.
3. Continue to cook the jam over medium heat, stirring frequently, until it reaches the desired consistency. This will take about 30-40 minutes.
4. Remove the pot from the heat and skim off any foam that has formed on the surface of the jam.
5. Ladle the jam into sterilized jars, leaving 1/4 inch of headspace. Secure the lids and process in a water bath canner for 10 minutes.
6. Let the jars cool before storing in a cool, dark place. Enjoy your homemade Green Tomato Raspberry Jam on toast, pancakes, or as a glaze for meats.

Interesting Facts