Delicious and savory beef enchiladas with a spicy kick

These beef enchiladas are sure to be a hit with your family and friends. The tender beef is simmered in a homemade enchilada sauce and then wrapped in warm tortillas. Topped with melted cheese and served with all the fixings, this dish is a crowd-pleaser that is perfect for any occasion.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• Optional toppings: sour cream, chopped tomatoes, sliced olives, sliced jalapenos

Directions

1. Preheat oven to 350°F.
2. In a large skillet, brown the ground beef over medium heat. Add onion and garlic and cook until softened.
3. Stir in enchilada sauce, green chilies, cumin, chili powder, salt, and pepper. Simmer for 5 minutes.
4. Spread a little of the beef mixture on each tortilla and roll up. Place seam-side down in a baking dish.
5. Pour remaining sauce over the enchiladas and top with shredded cheese.
6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
7. Serve hot with your favorite toppings.

Interesting Facts