Delicious and Crunchy Baked Mexican Chips on a Stick Recipe

This recipe takes regular tortilla chips to a whole new level by baking them on a stick, making them perfect for dipping in your favorite salsa or guacamole. The chips are seasoned with a blend of Mexican spices for a flavorful kick that will have your taste buds dancing with every bite. Serve these at your next party or enjoy them as a fun snack for a movie night at home.

Ingredients

• 1 package of tortilla chips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
3. Thread the tortilla chips onto wooden skewers, pressing them down gently to secure them in place.
4. Brush the seasoned oil mixture onto the tortilla chips on both sides.
5. Place the chips on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until crispy and golden brown.
6. Serve the baked Mexican chips on a stick with your favorite salsa, guacamole, or dip of choice.
7. Enjoy the crunchy and flavorful chips as a fun and unique snack or appetizer.

Interesting Facts