Decadent Chocolate Cake III Recipe

This recipe for Decadent Chocolate Cake III will satisfy any chocolate lover's cravings. The cake is moist, rich, and perfectly chocolatey, making it the perfect dessert for any occasion. With a simple prep and baking time, this cake is a crowd pleaser that will leave your guests wanting more.

Ingredients

• 2 cups sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla, mix for 2 minutes on medium speed of mixer.
4. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
5. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Interesting Facts