Bubba's Pretzel Salad is a crowd-pleasing dish that combines the salty crunch of pretzels with the creaminess of a traditional salad. This recipe is perfect for summer gatherings, potlucks, or just a tasty side dish for any meal.
Ingredients
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup sugar
- 8 oz whipped topping
- 6 oz strawberry gelatin mix
- 2 cups boiling water
- 2 cups cold water
- 2 cups sliced fresh strawberries
Directions
- Preheat oven to 400°F.
- In a bowl, mix pretzels, melted butter, and sugar. Press into the bottom of a 9x13 inch baking dish. Bake for 8 minutes and let cool.
- In another bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and spread over the pretzel crust. Chill in the refrigerator for at least 30 minutes.
- In a separate bowl, dissolve gelatin in boiling water. Stir in cold water and refrigerate until slightly thickened. Fold in strawberries and pour over cream cheese layer.
- Chill for at least 4 hours before serving. Enjoy!
