Delicious Lime Ginger Chicken Kabobs with Peanut Sauce

These succulent chicken kabobs are marinated in a flavorful blend of lime juice, fresh ginger, garlic, and soy sauce, then grilled to perfection. Served with a creamy peanut sauce for dipping, this dish is a perfect balance of sweet, spicy, and savory flavors. It's a crowd-pleaser that's ideal for summer cookouts or weeknight dinners.

Ingredients

• 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
• 1/4 cup fresh lime juice
• 2 tbsp soy sauce
• 2 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1/4 cup vegetable oil
• 1/4 cup creamy peanut butter
• 2 tbsp honey
• 1/4 cup coconut milk
• 1 tbsp sriracha sauce
• Bamboo skewers, soaked in water for 30 minutes

Directions

1. In a bowl, whisk together lime juice, soy sauce, ginger, garlic, and vegetable oil. Add chicken cubes and marinate in the refrigerator for at least 2 hours.
2. In a small saucepan, heat peanut butter, honey, coconut milk, and sriracha over low heat until smooth and well combined. Set aside for serving.
3. Preheat grill to medium-high heat. Thread marinated chicken cubes onto skewers.
4. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
5. Serve hot chicken kabobs with creamy peanut sauce for dipping.
6. Enjoy your delicious lime-ginger chicken kabobs with peanut sauce!

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